Enameled Cast Iron Skillet

Body diameter: 16cm/20cm/25cm
Solid and durable, enameled cast iron cookware will last forever with good care and can be used on a stovetop or in the oven, making it one of the most versatile pots in your collection! Enameled cast iron has a glossy, smooth finish made of porcelain that never has to be seasoned!
Enameled cast iron skillets are great for searing, frying, sautéing, roasting and stir frying! They can be used on gas, electric, induction and ceramic stoves. They are even oven safe up to 500 degrees! Cast iron should be heated and cooled gradually, so allow your skillet to pre-heat for a few minutes before adding your food. Cast iron is excellent at retaining heat evenly, so you can use a lower heat setting with the same results!
Two included pour spouts are perfect for pouring sauces and drippings with no mess! Porcelain cookware is resistant to acidic and alkaline foods, so you can use your pan to marinate food before cooking and store leftovers in the refrigerator. Always use a handle grip, pot holder or oven mitt to lift the pan while cooking; the handle will be HOT!