Cast Iron Frying Pan

PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
USING SUGGESTIONS — Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface
BEING CONDUCIVE TO HEALTH—While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
MATTERS NEEDING ATTENTION — To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe. Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.