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Baguette Pan

Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption.

French bread baking pans are made of food grade carbon steel that is strength and durability, excellent heat resistant.
The perforations allow air to flow freely around the bread to create an all round perfectly golden crust. Specially shaped so the loaf retains the correct shape. Perforated design allows for the even circulation of heat for a crispy finish.
Baguette bread pan is non-stick, easy release of baked goods.

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