Cast Iron Frying Pan

USING SUGGESTIONS — Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface
BEING CONDUCIVE TO HEALTH—While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
MATTERS NEEDING ATTENTION — To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe. Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.